Lindsay Nathanson

Hello there.

My name is Lindsay and I love to bake.

It all started with a Martha Stewart Christmas Cookie Catalog. One flip through the 100+ pages of cookies and bars and whoopie pies, and I was hooked.

So here we are, 10 years later, and I have come a long way from Martha’s Holiday cookies. Over the years I have added cakes, cupcakes, pies, breads, cheesecakes, brownies- you name it and I have probably baked it.

So why Sprinkles for Breakfast?

The name Pie in My Face was taken. I know it is hard to believe, but someone out there actually has a website called Pie in My Face. Who knew people were as weird as I was? So I thought Sprinkles for Breakfast was a good alternative.

Sprinkles for Breakfast is a blog about all things baking. I share recipes, tutorials, creative cakes, and tips and tricks I have learned over the years. I also talk a LOT about my obsession with sprinkles. I am a true believer that they make everything just a little bit better.

If you just can't get enough can also check me out Facebook, Instagram, Pinterest or Twitter.

To read reviews, check out the press section.

And if you want to check it out, here is my personal portfolio.

Happy Baking!

Contact - [email protected]

Follow @sprinklesforbreakfast