How To Make Your Own Sprinkles

October 07, 2016


Learn How to Bake Your Own Sprinkles

That's right...I finally did it! I made my own homemade sprinkles! I have been putting this off for a while now and to be honest, I'm not really sure why. For some reason I thought they were going to be very a hard to make. But, it turns out I could not have been more wrong.

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The game changer for me was my Instagram friend @awwsam. She made them a few weeks ago and they turned out amazing. So when she told me they were super easy to make, I decided it was time to stop being such a baby. After all, I do run a blog called Sprinkles for Breakfast.

Quick and Easy Do It Yourself Sprinkles

In short, I love Sprinkles and I will be making homemade ones a lot more often now. If you like Sprinkles at all...I suggest you give them a try! And be on the look out next week because I am going to give you guys a fun way to use your DIY Sprinkles that you won't want to miss.

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How To Make Your Own Sprinkles


How To Make Your Own Sprinkles | Sprinkles For Breakfast

Ingredients

  • 2 cups powdered sugar
  • 2 1/2 tablespoons warm water
  • Food coloring
  • Piping Bags
  • Small round piping tip (I used Ateco #4)
  • Parchment paper

Directions

  1. Prepare baking sheets with parchment paper, and a piping bag with a TIP NUMBER.
  2. In a medium bowl, whisk together meringue powder, powdered sugar and water.
  3. Divide the icing into 4 small bowls.
  4. Add a few drops of food coloring to each bowl. Mix until you reach desired color.
  5. Place icing in piping bag and pipe out straight lines on parchment paper.
  6. Repeat for all the colors and let dry over night.
  7. Break up the pieces with your hands tomake sprinkes.

Recipe Adapted from Aww, Sam

Here are some of the ingredients used in this recipe

Meringue PowderFood coloringPiping Bags Ateco #4Parchment paper • •



Comments (1)




Lee Ann

10/07/16 06:28 PM

Lindsay,

Love ya, girl, but homemade sprinkles are just a little too "hands-on" for me! I'll just keep shaking 'em out of the can every time I make your Confetti Krispy Mallow treats!

Lee Ann


Lindsay Nathanson

10/10/16 02:16 AM

Sounds good to me!!


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