Lemon-Lime Soda Pound Cake

August 16, 2016


How to Make Your own Pound Cake

When I was younger, I decided to stop drinking soda. I was an athlete (sometimes I like to pretend I still am) and I didn't like the idea of ingesting all those chemicals and sugar. So for a long time, I avoided any type of soda.

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As I got older, I realized that not ALL soda was bad - it was just a matter of picking the right brands. These days, my favorite is Zevia. They have a ton of delicious flavors (think Cream Soda, Ginger Ale and Grapefruit Citrus) AND they are sugar free, GMO free, and made with no artificial sweeteners! How amazing is that?!

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So when Zevia asked me to make a recipe using their Lemon-Lime Twist Soda, I was so excited! Together, we came up with this all natural, no sugar added, Lemon-Lime Soda Pound Cake! I also decided to make them mini because let's be honest...everything is cuter in mini form.

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Basically, these mini pound cakes are the PERFECT guilt free snack! And because they are sugar free, you can probably get away with eating two...or three.

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*This post was sponsored by Zevia but all opinions are my own!


Lemon-Lime Soda Pound Cake


Lemon-Lime Soda Pound Cake | Sprinkles For Breakfast

Ingredients

Lemon-lime Glaze

  • 3/4 cup Greek yogurt
  • 1 1/2 tablespoon Stevia All Natural Sweetener
  • 3 tablespoons Zevia Lemon-Lime Soda

Pound Cakes

  • Mini Loaf Pans
  • 3 sticks unsalted butter, room temperature
  • 2 1/2 cup Stevia All Natural Sweetener
  • 5 eggs
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup Zevia Lemon-Lime Soda
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon lime zest

Directions

for the pound cakes:

  1. Preheat the oven to 350 degrees and prepare a baking sheet.

  2. In a mixer fitted with a paddle attachment, mix butter on high speed until light a fluffy.

  3. Add Stevia and mix on high speed for 5 minutes.

  4. Lower the speed and add eggs. Mix for 1 minute.

  5. Add flour and baking powder. Mix until just combined.

  6. Add Zevia Lemon-Lime Soda and lemon juice. Mix until just combined.

  7. Stir in lemon and lime zest.

  8. Fill mini loaf pans and bake 16-18 minutes.

  9. Place on wire rack to cool.

for the glaze:

  1. In a small bowl, combine Greek yogurt, Stevia Sweetener and Zevia Lemon-Line Soda. Mix until combined.

  2. Place glaze in piping bag and cut a small hole at the end. Drizzle over cooled pound cakes.

*Makes 14 Mini loaves

Here are some of the ingredients used in this recipe

Mini Loaf PansZevia Lemon-Lime Soda



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