Mini Lucky Charms Bundt Cakes

March 01, 2016


Happy March Everyone! I can't believe we are only a few weeks away from Spring. This year, the month of March is packed with excitement - The first day of Spring, St.Patricks Day AND an unusually early Easter.

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So much to do...so little time. But for no reason other than the fact that I LOVE Lucky Charms, I am going to start the month off with a St. Patricks Day inspired recipe.

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Growing up, Lucky Charms was my favorite cereal - and like most kids, I always tried to get as many marshmallows in my bowl as possible.

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My mom would always get mad at me when she caught me specifically picking the marshmallows out of the box. But, for this recipe, you are encouraged to do just that.

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The base of these Mini Lucky Charm Bunts is a Lucky Charm Rice Krispy Treat - which by itself is awesome - but the real star here is the colorful marshmallow topping. Basically, all my childhood dreams coming true in the form of a mini bundt.

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So if you are already planning ahead for your St.Patrick's Day festivities, these Mini Bunts are a wonderful option. They are fun, creative, and super easy to serve! Or, if you are like me, and just love Lucky Charms marshmallows, I highly suggest getting to your kitchen and start making these ASAP.

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Mini Lucky Charms Bundt Cakes


Mini Lucky Charms Bundt Cakes | Sprinkles For Breakfast

Ingredients

  • 4 cups Rice Krispy Cereal
  • 4 cups Lucky Charm cereal
  • 16 oz. mini marshmallows
  • 4 tablespoons unsalted butter

Directions

  1. Separate some of the Lucky Charm Marshmallows from the cereal. You will need a small handful for each bundt.
  2. In a large pot, melt butter and mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  3. Add in Rice Krispy and Lucky Charm cereal and mix until everything is coated in the marshmallow mixture.
  4. Put a handful of Lucky Charm Marshmallows at the bottom of each bundt.
  5. Pack about 3/4 cup of cereal mixture on top of the marshmallows.
  6. Put in the fridge for at least 30 minutes.
  7. Use an offset spatula so remove the bundts.

*Makes 10 mini bundts





Comments (1)




The Beaute Blend

03/02/16 11:16 AM

Of course you picked the marshmallows out of the cereal...that's the best thing about eating it! :) Very cute and yummy looking idea!


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