No Churn Milk & Cookies Ice Cream

September 01, 2016

Best Desserts You Don't Have to Cook

I am an emotional eater - there is no denying that. I eat when I'm happy. I eat when I'm sad. I eat when I'm anxious and I eat when I'm trying to keep myself awake to finish work even though all I want to do is go to sleep.

Quick and Easy Cookies and Cream Ice Cream
Learn to Make Your Own Ice Cream
No Bake Desserts - Cookies Ice Cream

Some people think emotional eating is a problem...but I tell myself it's an endearing quality. Every emotional eater has their go to food - mine is a pint of Ben & Jerry's Milk & Cookies Ice Cream.

How to Make Your Own No-Bake Desserts

Last week, when I was feeling particularly stressed over something (I can't even remember what it was obviously it wasn't that important), and I went to the store to grab some Milk & Cookies. But I couldn't find any. I got down on my hands and knees and searched all the way to the back of the freezer, but they were out.

Creative Desserts you can Make at Home

Instead of picking a different flavor like a rational person would, I decided I was not going to end my day without some Milk & Cookies. So, I decided I was going to make my own. No Churn Ice Cream is really easy to make, and with a good base, you can essentially make any flavor you want - even your favorite Ben & Jerry's!

Ice Cream with Cookies Inside - Full Homemade Recipe


No Churn Milk & Cookies Ice Cream

No Churn Milk & Cookies Ice Cream | Sprinkles For Breakfast


  • 1 can (14 oz.) sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 2 cups cold heavy cream
  • 1 cup Oreo, roughly chopped
  • 1 cup Chips Ahoy Chocolate Chip Cookies, roughly chopped
  • Loaf Pan


  1. On a cutting board, roughly chop cookies. Set aside.
  2. In a medium bowl, mix condensed milk, and vanilla extract.
  3. In a stand mixer with a whisk attachment, beat the heavy cream on a high speed until stiff peaks form.
  4. Fold whipped cream into condensed milk mixture.
  5. Once the whipped cream is fully incorporated, stir in cookies.
  6. Line a 4 1/2 x 8/12 inch loaf pan with parchment.
  7. Pour ice cream mixture into pan and crumble a few more cookies on top.
  8. Place loaf pan into the freezer overnight, or until firm.

*About 10 servings

Here are some of the ingredients used in this recipe

My Favorite Loaf Pan

Comments (1)

Lee Ann

09/02/16 06:55 PM

This sounds great, and I love the "Girl Scout" get-it-done-attitude, Lindsay, but ... you have to wait OVERNIGHT for it to freeze, honey!!!! Overnight!! I, too, am an emotional eater, and when I need my fix, I need it now, ha, ha! You have way more patience than me!
Lee Ann

Lindsay Nathanson

09/02/16 07:05 PM

Overnight is just a precaution to make sure it's really all the way frozen. I took it out after a solid 4 way I waited all night!

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