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Sprinkles For Breakfast

Share your Sweet Side

rustic ombre cake

It is no secret that fondant tastes nasty. I know it can make a cake look really beautiful, and there are some techniques that require a person to use fondant - but I try to avoid it when I can. I would much rather eat a cake smothered in buttercream than a pretty fondant cake any day. So for this cake, we skipped the fondant, and went straight for the good stuff. A Vanilla Vanilla cake stacked with rustic Ombre Buttercream Tiers. I kind of love it.

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meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

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