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Sprinkles For Breakfast

Share your Sweet Side

sprinkles for breakfast turns three

Sprinkles for Breakfast turns three next week and because the best part about birthday's is a cake, I made myself one. I LOVE CAKE - plain and simple.

It's kind of crazy to think I started blogging about cakes and cookies and sprinkles three years ago. When I think back to my first post about The Perfect Chocolate Chip Cookie, I could have never predicated that SFB would become my life.

A lot has changed in the last three years. I have seen ups and downs, moved across the country, adopted the coolest dog ever, and undergone the greatest pain in my life as I had to say goodbye to my mom.

Blogging has allowed me to get through all of these life changes (while also giving me the opportunity to eat an unimaginable amount of doughnuts). It has become my outlet, my comfort, my home.

So thank you so everyone who has supported me, and helped me make Sprinkles for Breakfast possible. It really means more to me than you could ever know.

Ok...I am gonna stop talking now and go eat my cake.

Bye <3

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meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

Comments (2)


This is incredible! Never stop!!!!! I love cake, i love doughnuts, i love you!!!!! I love SFB!!!! Happy early bday!!!!!!!!!!


I have enjoyed the trip with you.
Thank you for letting me ride along.
I love donuts too!!