Halloween Bark

Halloween Bark | Sprinkles for Breakfast

A few weeks ago, I made my first attempt at Chocolate Bark - the result was this Sprinkle and Swirl White Chocolate Bark

Halloween Bark | Sprinkles for Breakfast

I honestly didn't think I was going to like it, but it turns out chocolate bark is actually kind of amazing. I love the fact that it is so easily customizable. 

Halloween Bark | Sprinkles for Breakfast

So this week, as we approach my favorite holiday, I decided to make some Halloween Themed Bark. Unlike the Sprinkle and Swirl Bark (which is all white chocolate) this bark is a combination of milk chocolate and white chocolate with the addition of some festive sprinkles.

Halloween Bark | Sprinkles for Breakfast

 I also tried this new swirling technique which I think turned out pretty cool. But basically, the moral of the story is - Chocolate Bark is great, and you should make it as often as you can. 

Halloween Bark | Sprinkles for Breakfast

Chocolate Halloween Bark 

Ingredients

  • 1 1/2 pound chocolate 
  • 1/2 pound orange melting chocolate 
  • 1/2 pound pink melting chocolate 
  • Sprinkles for decorating 

Directions

  1. Prepare a baking sheet with parchment paper.
  2. Melt chocolates in microwave in 20 second intervals until completely melted. 
  3. Spread milk chocolate evenly in the pan. 
  4. Place orange chocolate in a pipping bag with the end cut off and drizzle horizontal lines across the milk chocolate. 
  5. Using a knife, make horizontal and vertical lines in the chocolates to make a swirl effect. 
  6. Add decorative sprinkles. 
  7. Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve. 
Halloween Bark | Sprinkles for Breakfast
Halloween Bark | Sprinkles for Breakfast
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