White Chocolate Confetti Blondies

I think I have made it pretty clear on here that I truly believe sprinkles make everything better. But just in case I haven't convinced you yet...I present to you these White Chocolate Confetti Blondies...

White Chocolate Confetti Blondies | Sprinkles for Breakfast

I don't know about you...but just looking at them makes me feel better. And eating them...that's a whole new level of happiness.  

White Chocolate Confetti Blondies | Sprinkles for Breakfast
White Chocolate Confetti Blondies | Sprinkles for Breakfast

This recipe is the result of what I like to call a Special Sprinkles Makeover. I take an old recipe that I have been using for years, and give it a Sprinkles for Breakfast update. The original recipe, Chocolate Chip Toffee Blondies, was actually one of my first posts where I was still taking pictures on the the fire escape of my tiny New York City apartment. 

White Chocolate Confetti Blondies | Sprinkles for Breakfast

Thankfully, I have come a long way since then. At least in my photography skills. I'm not so sure about other areas in my life, but that's a conversation for another time. What's important right now is that I continue telling you how amazing these blondies are.

White Chocolate Confetti Blondies | Sprinkles for Breakfast
White Chocolate Confetti Blondies | Sprinkles for Breakfast

The base is a soft and chewy brown sugar blondie filled with white chocolate chips and sprinkles (of course). Then, using a "poke cake" method, I added a brown sugar glaze that not only seeps down into the blonie, but also makes a nice crust on top. Basically, the result is pretty freakin' amazing. 

White Chocolate Confetti Blondies | Sprinkles for Breakfast

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White Chocolate Confetti Blondies

Blondies

  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 1/2 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 12 oz. (minus 1/4 cup for the topping)white chocolate chips
  • 1/4 cup sprinkles

Topping

  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 1 1/2 cups plus 2 tablespoons powdered sugar
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup white chocolate chips 
  • 1/4 cup sprinkles 

Directions

for the blondies:

  1. Preheat the oven to 350 degrees. Spray non-stick cooking spray all over the bottom of a 9x13 baking pan. 
  2. In a bowl with an electric mixer, beat butter and sugar until smooth and creamy.
  3. Add eggs and vanilla, mix until fully incorporated.
  4. Add flour, baking soda, and salt. Mix until just combined. 
  5. Stir in white chocolate chips and sprinkles.  
  6. Using a rubber spatula, spread batter evenly in the pan.
  7. Bake the blondies 25 to 30 minutes, or until the center is no longer runny when tested with a wooden skewer.

for the topping:

  1. In a small saucepan, heat butter and milk over medium heat until the butter is melted.
  2. Once melted, stir in powdered sugar and brown sugar. Mix until the sugars are melted.
  3. Increase heat to medium-high and let simmer until it thickens. (About 5 minutes)
  4. Once the blodnies are out of the oven, use a wooden skewer or fork to poke holes in the blondies and pour on the mixture. 
  5. Scatter sprinkles and white chocolate chips on top. 
  6. Place on a cooling rack to cool. 


White Chocolate Confetti Blondies | Sprinkles for Breakfast


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