follow along:

Sprinkles For Breakfast

Share your Sweet Side

For the longest time I avoided recipes with cake flour in them. I didn’t really know what it was, or where I could get it, or why I needed to use it. Regular all-purpose flour seemed fine to me. It turns out...cake flour is very easy to get (it’s at most grocery stores these days) and it makes a HUGE difference when it comes to baking cakes... ...



My brother says the BEST part of a cheesecake is always the BERRY COMPOTE. I know...it’s shocking. But he swears that a good berry compote can turn the most average cheesecake into something divine. Crazy, I know. But I’m not one to argue with someone who feels SO passionately about cheesecake. Enter, my recipe for Berry Compote... ...



S’mores might be one of my favorite flavor combinations of all time. The delicious graham and gooey marshmallow combined with a little chocolate seems to be good in practically every form. S’mores ice cream, s’mores cupcakes, s’mores cookies...they are ALL good. That brings me to today’s recipe......