"Reading your blog has truly opened my self confidence and shown me I can be a good baker"
Just imagine all those smiling faces after you serve up a warm batch of chocolate chip cookies. Or how good it will feel to have your family and friends begging you to make your cakes over and over again.
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I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter. From an early age I learned there was nothing I loved more than making other people happy - and in high school, I discovered the best way to do this was to offer them a homemade sweet treat.
Since then, my life has taken me in a million different directions. I have lived everywhere from California, to New York City to a small town in the Bavarian forest in Southern Germany. Life has had its ups and downs, but no matter where I went or what I did, I always ended up back in the kitchen.
Eventually, I decided to stop searching for the "perfect career" and start doing what I loved.
Now Sprinkles for Breakfast is my full time job! Not only do I get to bake colorful and tasty treats, but I also get to encourage people like you that it is time to stop with the self doubt and start baking!
If you are ready to find your confidence in the kitchen and create beautiful and delicious desserts, this is your time to shine!
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