Even though my love affair with pie is a more recent development, my experience with this pie came long before my work at the pie shop. It was the summer of 2007, in a small beach town in Scotland. My family and I were in the middle of a long drive, and decided to stop for a few hours and stretch our legs. We walked around the town, saw the sights and had lunch at a small cafe. While I have no idea what the town was called, or what "sights" we saw there, I do remember the lunch. It was there that I was introduced to Banoffee Pie.
A traditionally British dessert, Banoffee Pie is a wonderful mix of banana and toffee. It is ooey and gooey and absolutely amazing. As soon as returned home, I headed straight to my kitchen.
While reminiscing about this recipe, I found this picture deep in the archives of my mother's photo vault. This is my dad and I outside of the cafe in the little town in Scotland - obviously very excited about banoffee pie.
*Makes 1 Pie
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