Directions

1. Preheat the oven to 350 degrees.
2. First convert the sweetened condensed milk into toffee. The easiest way to do this is to put the unopened cans in a pot of boiling water for 2 1/2 - 3 hours. When they are done, take them out of the water and let cool.
3. While the milk is boiling, make the pie crust. Take the melted butter and add it to the graham cracker crumbs. Mix until combined.
4. Put all the graham cracker crumbs in the middle of the pie plate and begin patting them down while also pushing them towards the outside rim. The bottom layer should be about 1/4 inch thick. Work the crumb up the sides of the plate and smash them with your fingers or a small spoon. It should look like the picture below.
5. Bake the crust for 6-8 minutes.
6. In the bowl of an electric mixer fitted with the paddle attachment, combine heavy whipping cream, powdered sugar, and vanilla; beat on high speed until light and fluffy.
7. Once everything is cooled, it is time to assemble the pie. Cut bananas into 1/4 inch thick slices. Take one of the cans of condensed milk and spread it over the bottom on the crust.
8. Add a layer of sliced bananas over the toffee.
9. Spread the other can of condensed milk over the bananas.
10. Then add the whip cream and a few slices of banana on the top.