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I have very important news for you...about two weeks ago I confirmed that this is the BEST Cinnamon Roll Recipe ever. Soft, flakey, delicious - these bad boys are the real deal. And the best part....they can be done in an hour! How amazing is that?! And it's all due to one secret ingredient...
Using this secret ingredient means there is no need to knead the dough (pun intended) or to let it rest for like a million hours. By nature, I am a very impatient person. So waiting around for the dough to rise is not ideal for me - especially when it stands between me and a hot gooey cinnamon roll. But with this recipe, there is MINIMAL waiting. It's fantastic.
So now that we have re-established the awesomeness of this recipe, I present you with the ultimate Cinnamon Roll Remix - The Birthday Cake Cinnamon Roll featuring my favorite Birthday Cake Crumbles. I'm drooling over here just thinking about them.
And even though these were created for an actual birthday, I give you permission to make these any time you want. Everyday is someone's birthday somewhere, right?
So what are you waiting for?! Go get yourself some active yeast and start baking!
*Makes about 18 rolls
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