Have you ever known a person that makes one thing really really well? It could be anything - an extra gooey Chocolate Chip Cookie, a super moist Red Velvet Cake, or even an out of this world Spinach Dip. But whatever it is, it's freaking AMAZING and everyone in town knows about it.
For me, it's my best friend's mom Kathy and her killer Poppy Seed Bread. To this day, every time I see Kathy she presents me with a spectacularly wrapped, absolutely delicious Poppy Seed loaf. My family then proceeds to destroy it within the hour.
More recently, she actually started sending me home with two loaves - one for the family and one for me personally (she obviously understands me). So today's recipe is a tribute to Kathy's Poppy Seed Bread. Summer is around the corner, so I dressed it up with some fresh blackberries and topped it off with a sweet Blackberry Glaze. It's the perfect addition to your next Summer BBQ or if you can't wait that long, it goes great with coffee for a delightful breakfast.
*Makes 1 Bundt Cake
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