Sprinkles For Breakfast Breakfast Recipes Breakfast Cereal Doughnuts

A doughnut for breakfast is always a good idea – and these Breakfast Cereal Doughnuts are the perfect baked buttermilk doughnuts topped with your favorite cereal.

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My parents always taught me that breakfast is the most important meal of the day. No matter what was going on, they always made sure my brother and I had something in our stomachs before we went off to school.

 

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When I got older and I had to make my own breakfast, my go to was always cereal (Lucky Charms being my favorite). So when Natasha from Violet Tinder and I were brainstorming “Back To School” ideas we could collaborate on, cereal seemed like the perfect fit!

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And what’s the only thing better than a great bowl of cereal? Breakfast Cereal Doughnuts! Natasha and I had so much fun making and styling these. We did make a little bit of a mess…but it was worth it. If you guys don’t know Natasha, her Instagram, @violettinder is amazing! 

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What do you need to make these Breakfast Cereal Doughnuts?

Doughnuts can be made in two ways – in the oven or in a fryer. The classic yeast doughnut (the big fluffy glazed one you used to drool over at the doughnut shop as a kid) is fired. This means they are cooked in a vat of super hot oil. The other option is to bake them – just like you would a cake or a cupcake. But you do need a doughnut pan. This gives you that perfect doughnut shape! They come in metal and silicone forms. I always prefer metal ones. This is the one I use and it’s great. 

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Love doughnuts as much as I do? Try some of my other doughnut recipes.  

Other Doughnut Recipes You Might Like: 

And if you are trying to be healthy, I do have a Healthy “doughnut” alternative you can check out here.

BREAKFAST CEREAL DOUGHNUTS

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Ingredients
  

  • 1 cup all purpose flour
  • 3/4 cup tablespoons cake flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • Doughnut Pan

ICING

  • ICING
  • 3-4 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • Your favorite cereal

Instructions
 

For the doughnuts:

  • Preheat oven to 350 degrees. Prepare a Doughnut Pan with non-stick cooking spray.
  • In a medium bowl, combine flours, baking powder, and salt. Set aside.
  • In a stand mixer fitted with a paddle attachment, mix butter and sugar.
  • Add eggs and vanilla pasta.
  • On a low speed, add dry ingredients. Mix until combined.
  • Slowly stream in buttermilk. Mix until combined.
  • Place batter into a large piping bag.
  • Pipe batter so that each doughnut mold is 3/4 of the way full.
  • Bake for 10-12 minutes.
  • Place doughnuts on wire rack to cool.

For the icing:

  • Put powdered sugar in a bowl.
  • Whisk in milk and vanilla.
  • Dip doughnut into the icing.
  • Place iced doughnut on a wire rack (with parchment underneath) and immediately add cereal.

Notes

*Makes about 12 doughnuts
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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