Sprinkles For Breakfast Cookie Recipes Reese’s + Butterfinger Cookies

Reese’s + Butterfinger Cookies


How to Make Your Own Butterfinger Cookies | Sprinkles For Breakfast

I am a huge Dairy Queen fan. Whenever we had a short day at school, my friends and I used to walk down the street to the Dairy Queen and hang out there (we were super cool – I know). And every single time, I got the same thing – a blizzard with Butterfinger and Reese’s Peanut Butter Cups.

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I’m not sure where I came up with this combo, but I’m glad I did because it’s absolutely delicious. Sadly, I no longer live near a Dairy Queen, so when I am feeling down (, I have to make my own homemade version. But it’s never as good.

Do It Yourself Butterfinger Cookies | Sprinkles For Breakfast

So this week I tried something new. Instead of making a homemade blizzard, I made cookies instead. I am happy to report that the Butterfinger/Reese’s Peanut Butter Cup combination is EXCELLENT in cookie form.

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For the base, I used Soft-Baked Sugar Cookies from Sally’s Baking Addiction. So the cookie itself is super soft (which is the best) with the added goodness of the Butterfinger Baking Bits.

Butterfinger Cookies | Sprinkles For Breakfast

REESE'S + BUTTERFINGER COOKIES

5 from 1 vote

Ingredients
  

  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 package Butterfinger Baking Bits
  • Mini Reese's Peanut Butter Cups, cut into 4 pieces

Instructions
 

  • In a mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.
  • Add egg and vanilla extract. Mix until combined.
  • In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cream of tartar. Add to mixer on a slow speed. Mix until just combined.
  • Stir in Butterfinger Bits.
  • Using a medium scooper, scoop out dough balls and put them in the fridge for at least an hour.
  • Preheat the oven to 350 degrees.
  • Place the chilled cookies on a baking sheet with parchment paper and bake for 8-10 minutes.
  • Let cookies sit for 1 - 2 minutes and then add Reese's Peanut Butter Cup pieces on top.
  • Allow cookies to cool on baking sheet.

Notes

*Makes about 20 cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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