This week's recipe is dedicated to my brother's girlfriend. I always feel bad for people who need to be gluten free. They seemed to be so limited in what they can eat in the sweet department. These days there are a lot of gluten free options…but who are we kidding…a gluten free cookie is never better than a regular cookie. And how many times can someone eat flourless chocolate cake for dessert? It has to get old after a while. With the help of my brother's girlfriend, I recently discovered popcorn is a great gluten free snack. You can eat it plain, you can add a savory twist like herb and parmesan, or, my favorite…homemade caramel corn. It is the perfect combination of sweet and salty…and of course it is all gluten free!
*Makes about 6 servings
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