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Sprinkles For Breakfast

Share your Sweet Side

chocolate chip toffee blondies

Best Homemade Toffee Cookies

I found this recipe 8 years ago…and even though I have made a lot of bloodies since then, I have yet to find a chocolate chip blondie that is better than this one. It has all the right elements of a perfect blondie, and then a little something extra. The soft and chewy base is filled with chocolate chips and then topped with a sweet toffee glaze and crunchy toffee bits. It is really something special.

Quick and Easy Chocolate Chip Blondies How to make Toffee - DIY Guide

Chocolate Chip Toffee Blondies

Chocolate Chip Toffee Blondies | Sprinkles For Breakfast



  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 1/2 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 12 oz. semi-sweet chocolate chips


  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 1 1/2 cups plus 2 tablespoons powdered sugar
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup toffee pieces


for the blondies:

  1. Preheat the oven to 350 degrees. Butter or PAM the bottom of a 13 x 9 baking pan.
  2. In a bowl with an electric mixer, beat butter and sugar until smooth and creamy.
  3. Add eggs and vanilla, mix until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Once mixed, add to butter and sugar mixture on low speed until just combined.
  5. Stir in chocolate chips with a rubber spatula and spread batter evenly in the pan.
  6. Bake the blondies 25 to 30 minutes, or until the center is no longer runny when tested with a wooden skewer.

for the topping:

  1. While the blondies are baking, make the topping.
  2. In a small saucepan, heat the butter and milk over medium heat until the butter is melted.
  3. Once melted, stir in powdered sugar and brown sugar. Mix until the sugars are melted.
  4. Increase heat to medium-high and let simmer until it thickens. (About 5 minutes)
  5. Once the blodnies are out of the oven, use a wooden skewer or fork to poke holes in the blondies.
  6. Pour topping over the blondies and then sprinkle toffee pieces on top.

*Makes about 20 bars

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meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

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