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I found this recipe 8 years ago…and even though I have made a lot of bloodies since then, I have yet to find a chocolate chip blondie that is better than this one. It has all the right elements of a perfect blondie, and then a little something extra. The soft and chewy base is filled with chocolate chips and then topped with a sweet toffee glaze and crunchy toffee bits. It is really something special.
for the blondies:
for the topping:
*Makes about 20 bars
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