Hi everyone! I hope you guys had a good week. I'm off to New Orleans for the weekend for Jazz Fest. Ok fine...I'm really going for doughnuts, but Jazz Fest is a nice bonus. But I have never been to New Orleans so I am really excited! (And I hear District makes some pretty amazing doughnuts).
But before I head out, I wanted to share this Chocolate Chip Waffle Cookie recipe. These cookies are awesome because you actually make them in a waffle iron. No oven required! The dough is super easy to make and the cookies themselves "bake" in 2-3 minutes!
For the glaze:
For the cookies:
*Makes about 20 cookies
Do they need to be warm or is they also ok cold?
They are great both ways! So cold is totally fine.
How do you storage these? Can I make it as a gift, or will it just be bad after 1 day?
Hi Michelle! If you keep these in an airtight container, they last about 2-3 days.
Can you use the cookie mix?
Unfortunately, I don't think cookie mix will work the same. This recipe is closer to a waffle recipe than a cookie recipe. But you can always try!
Is the glaze optional? Also, what's "Imitation Vanilla"? Can I substitute Vanilla Extract?
I think the glaze makes the cookie so much better. But you don't have to glaze it if you don't want to. And imitation vanilla has a different flavor profile than classic vanilla extract. But you can totally substitute it for normal vanilla extract.
2 sticks of butter - how many cups would this be?
Hi Michelle! 2 sticks is 1 cup of butter.
Opps need the flour measure measurement on waffle cookies.Thanks
Sorry about that. It is 2 cups of flour - can you not see it?
How much flour???
Hi Regina! It is 2 cups of flour
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