follow along:

Sprinkles For Breakfast

Share your Sweet Side

chocolate chip waffle cookies


How to Make Chocolate Chip Waffle Cookies

Hi everyone! I hope you guys had a good week. I'm off to New Orleans for the weekend for Jazz Fest. Ok fine...I'm really going for doughnuts, but Jazz Fest is a nice bonus. But I have never been to New Orleans so I am really excited! (And I hear District makes some pretty amazing doughnuts).

Learn To Bake Waffle Cookies with Chocolate Chips
Quick and Easy Dessert Ideas - Waffle Chocolate Chip Cookies
Best Fun Baking Recipes - Chocolate Waffle Cookies

But before I head out, I wanted to share this Chocolate Chip Waffle Cookie recipe. These cookies are awesome because you actually make them in a waffle iron. No oven required! The dough is super easy to make and the cookies themselves "bake" in 2-3 minutes!

Do It Yourself (DIY) Homemade Waffle Donuts Top Rated Waffle Cookies - Full Recipe


Chocolate Chip Waffle Cookies


Chocolate Chip Waffle Cookies | Sprinkles For Breakfast

Ingredients

Waffle Cookies

  • 2 sticks unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup + 1 tablespoon brown sugar
  • 2 cups flour
  • 3 eggs
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup mini chocolate chips

Glaze

  • 1 1/2 cups powdered sugar
  • 1 1/2 teaspoons imitation vanilla
  • 3-4 tablespoons milk
  • Mini chocolate chips

Supplies

  • Waffle Iron
  • Small Ice Cream Scoop

Directions

For the glaze:

  1. In a medium bowl, combine powdered sugar, imitation vanilla and milk.
  2. Whisk until smooth. Set aside.

For the cookies:

  1. Preheat your waffle iron to high.
  2. In a stand mixer fitted with a paddle attachment, combine butter and sugars on high speed until light and fluffy.
  3. Turn the mixer down to medium and add eggs and vanilla.
  4. On the mixer's lowest speed, add flour, salt, and baking powder. Mix until just combined.
  5. Stir in chocolate chips.
  6. Spray waffle iron with non-stick spray. Using a small ice cream scoop or spoon, put about 1 1/2 tablespoons of dough onto the waffle iron. Close the iron and let the dough cook for 2-4 minutes or until golden brown.
  7. Take the cookies off the iron and dip them into the glaze while still warm.
  8. Set on a wire rack and sprinkle on chocolate chips.

*Makes about 20 cookies


Here are some of the items used in this recipe
Waffle Iron Small Ice Cream Scoop


Like this Post?

you aint seen nothin' yet


Sprinkle a little fun into your inbox! Sign up and get access to exclusive baking tips, newest recipes and my free e-book!

meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (1)



Regina

How much flour???


Lindsay Nathanson

Hi Regina! It is 2 cups of flour