Sprinkles For Breakfast Cookie Recipes Chocolate Chip Waffle Cookies

Chocolate Chip Waffle Cookies


How to Make Chocolate Chip Waffle Cookies

Hi everyone! I hope you guys had a good week. I’m off to New Orleans for the weekend for Jazz Fest. Ok fine…I’m really going for doughnuts, but Jazz Fest is a nice bonus. But I have never been to New Orleans so I am really excited! (And I hear District makes some pretty amazing doughnuts).

Learn To Bake Waffle Cookies with Chocolate Chips

Learn To Bake Waffle Cookies with Chocolate Chips

But before I head out, I wanted to share this Chocolate Chip Waffle Cookie recipe. These cookies are awesome because you actually make them in a waffle iron. No oven required! The dough is super easy to make and the cookies themselves “bake” in 2-3 minutes!

Chocolate Chip Waffle Cookies

Best Fun Baking Recipes - Chocolate Waffle Cookies

CHOCOLATE CHIP WAFFLE COOKIES

5 from 6 votes

Ingredients
  

WAFFLE COOKIES

  • 2 sticks unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup + 1 tablespoon brown sugar
  • 2 cups flour
  • 3 eggs
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup mini chocolate chips

GLAZE

  • 1 1/2 cups powdered sugar
  • 1 1/2 teaspoons imitation vanilla
  • 3-4 tablespoons milk
  • Mini chocolate chips

SUPPLIES

  • Waffle Iron
  • Small Ice Cream Scoop

Instructions
 

For the glaze:

  • In a medium bowl, combine powdered sugar, imitation vanilla and milk.
  • Whisk until smooth. Set aside.

For the cookies:

  • Preheat your waffle iron to high.
  • In a stand mixer fitted with a paddle attachment, combine butter and sugars on high speed until light and fluffy.
  • Turn the mixer down to medium and add eggs and vanilla.
  • On the mixer's lowest speed, add flour, salt, and baking powder. Mix until just combined.
  • Stir in chocolate chips.
  • Spray waffle iron with non-stick spray. Using a small ice cream scoop or spoon, put about 1 1/2 tablespoons of dough onto the waffle iron. Close the iron and let the dough cook for 2-4 minutes or until golden brown.
  • Take the cookies off the iron and dip them into the glaze while still warm.
  • Set on a wire rack and sprinkle on chocolate chips.

Notes

*Makes about 20 cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







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