Sprinkles For Breakfast Cookie Recipes Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies


Cinnamon Toast Crunch Cookies | Sprinkles For BreakfastWhat makes the best cookie?

Is it the soft and chewy texture? Is it the perfect amount of chocolate chips in the batter? Or is it the overall balance of flavors melded together in one blissful bite?

Cinnamon Toast Crunch Cookies | Sprinkles For Breakfast

Everyone has their own idea on what the “best cookie” should look like. And factors like upbringing, culture, and dietary restrictions make it impossible for us to come up with one unified answer.

But I think that is totally ok. Everyone is allowed to have their own opinions on what a good cookie and a bad cookie should look like. And as we all grow up and change courses in our own lives, our own individual answers to this question change.

Cinnamon Toast Crunch Cookies | Sprinkles For Breakfast

This week, this Cinnamon Toast Crunch Cookie is my newest version of the “best cookie”. I took a soft sugar cookie recipe and turned it into a cinnamon lover’s dream. The cookie itself has that ideal soft and chewy texture and the added cereal on top gives it some amazing crunch. Add a little white chocolate drizzle and these guys are gold!

Cinnamon Toast Crunch Cookies | Sprinkles For Breakfast

So if you are a fan of Cinnamon Toast Crunch, a traditional snickerdoodle, or basically anything with cinnamon in it, these are going to be your new go to cookies! And if anyone has suggestions for next week’s “best cookie” let me know in the comments!

Cinnamon Toast Crunch Cookies | Sprinkles For Breakfast

CINNAMON TOAST CRUNCH COOKIES

No ratings yet

Ingredients
  

  • 12 tablespoons (170g) unsalted butter, melted
  • 1 cup (200g) sugar
  • 1 egg + 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups + 2 tablespoons (234g) flour
  • 2 teaspoons cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cinnamon Toast Crunch
  • 1/2 cup white melting chocolate, melted

Instructions
 

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment.
  • Melt butter and set aside to cool.
  • In a medium bowl, whisk together dry ingredients. Set aside.
  • In a stand mixer set with a paddle attachment, combine cooled butter and sugar. Mix until combined.
  • Add egg, egg yolk and vanilla extract. Mix until combined.
  • Add dry ingredients. Mix until just combined.
  • Using a small cookie scoop, scoop out dough (about 1 tablespoon) and place on the baking sheet.
  • Arrange about 6 cookie dough balls to one baking sheet.
  • Place in the oven for 10 minutes.
  • Pull baking sheet out of the oven and add about 1 tablespoon of Cinnamon Toast Crunch cereal to the middle of each cookie. Press the cereal lightly into the cookie.
  • Place back in the oven and cook for another 2-3 minutes.
  • Take out baking sheet and leave cookies on the sheet to cool.
  • Once they are cooled, drizzle a little white chocolate over each cookie.

Notes

*Makes 28-30 cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Oatmeal Chocolate Chip M&M Cookies

post 1

Homemade Graham Crackers

post 1

The Ultimate Chocolate Chip Cookie Test

post 1

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us on Instagram

Luster dust can be used as edible paint on frosting, fondant, chocolate, cookies and more! This is the rose gold from @sweetsindeed! 💕

#lusterdust #edibleglitter #ediblepaint
...

137 3

I’ve never been able to answer this question. So I need you to answer it for me. Which one is it? 🍰 or 🥧?

#piday #cheesecakes #bakingfun
...

113 49

Rainbow Treats 🌈are the best kind of treats. All these recipes are on the blog at sprinklesforbreakfast.com! #rainbowfood #bakingrecipes #stpatricksday ...

72 0

Our new Mini Edible Markers from @sweetsindeed! What do you guys think? Have you ever used edible markers before?

#cookiedecorator #cookiedecoratingvideo #bakingsupplies
...

141 9

Last year we bought a cookie cutter company @cookiecutterkingdom - so I have been making a LOT of cookies! We have two new heart cookie cutter sets out for Vday! Make sure you check them out ❤️ #valentinescookies #vdaycookies #sugarcookiesofinstagram ...

251 4

Basically, if you can eat it, you can use luster dust on it! But here are my l favorite ways to use it:

- Royal Icing Cookies
- Fondant cakes
- Buttercream Cakes/Cupcakes (but buttercream must be cold when applied)
- Chocolate Covered anything (including cake pops)
- Splattered on brownies

Rose Gold, Gold and Black available @sweetsindeed.
...

114 4

What I REALLY say behind the camera - PART 2. I was cracking up when I went back to edit the rainbow cookie video and I was giving myself a full pep talk! #foodphotography ...

111 7

My roommate hates glitter more than anything…but I can’t stop using it! Look how amazing our @sweetsindeed Edible Glitter Spray makes this cupcake look!

But I have agreed to only use glitter in my studio though. I feel like that is a fair compromise 🙌
...

128 5