Since Sunday was #nationalicecreamday and July is officially National Ice Cream Month, I decided an Ice Cream Cake was the only appropriate way to celebrate. I know ice cream by itself is a very popular treat, especially in the summer, but I think ice cream cake is grossly underused in the dessert world. I mean...it's cake AND ice cream! What could be better than that?
This ice cream cake was inspired by these Cinnamon Toast Crunch Cupcakes. The cake is a super moist cinnamon sugar cake and it is packed between creamy layers of homemade no churn cinnamon ice cream. The whole thing is then topped off with a white chocolate ganache and a little cinnamon toast crunch for some extra goodness.
Somehow it is already more than halfway through July, so we are running out of excuses to eat ice cream EVERY SINGLE DAY. So hurry up and make this cake!
*Makes 1 cake
Yum! Sounds delicious! I like a good, quick dessert to throw together in the summer!
Do you really mean 9" pans for the ice cream? That leaves an extra 3" overhang on the cake layers. Im thinking you meant 6" pans for everything.
You are right! So sorry about that mistake! I will fix it now!
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