Confetti Cake Tutorial

It is never a bad time for cake, especially when it looks like this Celebration Cake we made a few weeks ago. So, we put together a little tutorial so you can make your very own Celebration Cake at home – edible confetti included.

It is really quite easy. All you need is a couple of these Wilton sugar sheets and a hole punch. The sugar sheets can be found at any craft store with a cake section (like Michael’s) and they come in all different colors. The possibilities are endless!

Confetti Cake Tutorial
 | Sprinkles For Breakfast



1. Follow the instructions to make an 8″ Cake. (You will not need the full amount of frosting because you are covering the cake with fondant – I suggest cutting the buttercream recipe in half).

2. Cover the cake with fondant and place onto a plate.

3. Use hole punch to make confetti.

Confetti Cake Tutorial
 | Sprinkles For Breakfast

4. Prepare pipping gel in a small shallow bowl and then brush the entire top of the cake, and 1″ down the side with the piping gel.

Confetti Cake Tutorial
 | Sprinkles For Breakfast

5. Cover with confetti.

Confetti Cake Tutorial
 | Sprinkles For Breakfast

6. Transfer to cake stand and enjoy!

Confetti Cake Tutorial
 | Sprinkles For Breakfast

Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the


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