Confetti Cookie Dough Doughnuts

Ingredients

Confetti Chocolate Chip Doughnuts

• 1 cup all purpose flour
• 3/4 cup cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup butter, melted
• 2 eggs
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/2 cup mini chocolate chips
• 1/4 cup sprinkles

Confetti Chocolate Chip Cookie

• 1 cup flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup sprinkles

For the icing

• 3 cups powdered sugar
• 3-4 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• Food coloring of your choice
• Mini chocolate chips
• Sprinkles

Directions

for the doughnuts

1. Preheat oven to 350 degrees. Prepare a Doughnut Pan with non-stick cooking spray.
2. In a medium bowl, combine flours, baking powder, and salt. Set aside.
3. In a stand mixer fitted with a paddle attachment, mix butter and sugar.
4. Add eggs and vanilla extract.
5. On a low speed, add dry ingredients. Mix until combined.
6. Slowly stream in milk. Mix until combined.
7. Place batter into a large piping bag. Pipe batter so that each doughnut mold is 3/4 of the way full.
8. Bake for 10-12 minutes.
9. Place doughnuts on wire rack to cool.

for the cookie dough

1. In a mixer fitted with a paddle attachment, combine butter and sugars until light and fluffy.
2. Add vanilla extract.
3. Add flour and salt. Mix until combined.
4. Stir in mini chocolate chips and sprinkles.
5. Use small cookie dough scoop to scoop cookie dough and place on top of each doughnut.

for the icing

1. Put powdered sugar in a bowl.
2. Whisk in milk and vanilla.
3. Mix in food coloring.
4. Dip each doughnut into the icing and add sprinkles and chocolate chips.

*Makes 12-14 Doughnuts