Sprinkles For Breakfast Birthday Recipes Confetti Oreo Cheesecake Pops

Confetti Oreo Cheesecake Pops


This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Confetti Oreo Cheesecake Pops | Sprinkles For Breakfast

Have you ever been in one of those situations where everything is going really well and you step back and think, “Wow…I’m actually kind of killing it right now!!”. And then, all of the sudden, out of nowhere, life decides to laugh in your face and turn everything completely upside down until you are so overwhelmed you end up ugly crying on the bathroom floor?

Yeah, we have all been there. And it’s times like these that remind us that no matter how hard we try to control it, life is always going to be a real big unpredictable jerk.

Confetti Oreo Cheesecake Pops | Sprinkles For Breakfast

But the good news is, these kind of situations allow us to appreciate the few things in life that we KNOW are not going to let us down. For me, I know that no matter how hard life gets, baking is always going to make me feel better. I also know that adding OREO Cookies to pretty much anything is always considered a major upgrade. I mean, it is America’s favorite cookie for a reason, right?

Confetti Oreo Cheesecake Pops | Sprinkles For Breakfast

So when International Delight came out with it’s new OREO cookie flavored Creamer, I knew good things were going to happen. And I was right…these Confetti Oreo Cheesecake Pops are EPIC. Not only do they have the added OREO goodness in the creamer, but they also have crushed OREO cookie pieces on the inside and outside of them. Basically…SO MUCH OREO GOODNESS.

Confetti Oreo Cheesecake Pops | Sprinkles For Breakfast

But before you go running off and making these, I need you to listen to me for a second. In order to have these turn out well, you have to have one very important thing…patience. The center of these pops are a no-bake cheesecake batter. It’s smooth and creamy and very very soft. Unlike a standard cake pop, the batter will not hold it’s shape very well unless you freeze it. If you do not let them freeze properly they will fall off the stick, get all goopy in the melted chocolate and make a huge freaking mess. Basically, you will be ugly crying on the bathroom floor and I do NOT want to be responsible for any ugly crying. Sprinkles are supposed to make things better, not worse!

Confetti Oreo Cheesecake Pops | Sprinkles For Breakfast

So just make sure you let these bad boys get nice and cold before you start dipping! Also, there is a full video on my instagram to show you exactly how I did the sprinkles on the outside! Happy Baking!

CONFETTI OREO CHEESECAKE POPS

No ratings yet

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (58g) sour cream
  • 6 tablespoons (90ml) International Delight OREO cookie creamer
  • 1/2 cup OREO cookies, crushed
  • 3 tablespoons Sprinkles, plus more for topping
  • 18 mini OREO cookies
  • 12 oz white melting chocolate

Instructions
 

  • In a mixer fitted with a paddle attachment, combine cream cheese, powdered sugar, sour cream and International Delight OREO cookie flavored creamer. Mix until smooth and creamy.
  • Stir in crushed OREO cookies and sprinkles.
  • Using a small cookie scoop, scoop out 18 balls onto a tray with parchment paper. Place in the freezer for at least 2 hours, or until balls are firm.
  • Melt white chocolate in a small dish.
  • Once the balls have thoroughly frozen, using the palm of your hands, form each scoop into a ball shape.
  • Dip the end of a lollipop stick into the chocolate and then into the ball. Place back in the freezer for another hour, or until the stick is secure and the balls are completely firm.
  • Divide the 18 mini OREO cookies in half. Set aside the halves with cream and crush the remaining halves into crumble.
  • Remelt the chocolate as needed. Dip the balls into the melted chocolate tapping off any excess chocolate.
  • Place on a tray lined with parchment paper. Immediately add crushed mini Oreo crumbles to the top half of the ball. Repeat with the remaining balls.
  • Prepare a small bowl with sprinkles.
  • Once the balls are all coated and covered with OREO cookie crumbs, dip the bottom half of the ball back into the melted chocolate. Tap off any excess and then transfer pop to the sprinkle bowl.
  • Cover the bottom of the pop in sprinkles. Set back on tray with parchment.
  • Divide the mini OREO cookies in half and attach it to the ball with a little bit of melted chocolate.
  • Pops should be places in the fridge until right before you are ready to serve them.

Notes

*Makes 18 Pops
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Strawberry Confetti Cake Pops

post 1

Cactus Rice Krispy Treat Cake

post 1

Sour Cream Coffee Cake

post 1

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us on Instagram

Holiday Season is here! And that means alllll the holiday baking! All my holiday recipes are on the blog! #goldenoreos #holidaycookies #holidaybaking ...

73 3

Those dumb knives!! I was so sick and just trying to find a place to tell you guys about my amazing new Pricing Calculator. It didn’t go well. But if you do want to see how cool the pricing calculator is, the link is in my bio. ...

46 1

She’s not like a regular spreadsheets. She’s a COOL spreadsheet. Also quick shout-out to Olive’s poop bag hanging out of the drawer in the back!

But The Ultimate Pricing Calculator is truly amazing because it includes our advanced pricing calculator that factors in your costs, labor, overhead and profit in order to give you a final price (but you don’t have to do any of the math!!) You never have to stress about pricing your goods and services again.

But that’s not all.

Here are some other things it does:
- makes pricing quick and easy for anyone who works with food
- specific ingredient section to cost out your recipes
- 100% customizable (gives you final prices based off your own costs and materials)
- all the formulas and formating are already done for you - you just have to input your data in a few cells
- includes a cost per unit calculator
- lessons to help you figure out how much you should charge per hour and how much profit you should make!

Right now you can get it for 50% off. Check the details with the link in my bio.
...

33 1

The Ultimate Pricing Calculator is actually designed to be the opposite of a “regular” spreadsheet. It is there to make things LESS stressful - becuase we have done all the hard (and boring) work for you.

It makes pricing quick and easy. All you have to do is input your info in a few cells and it automatically gives you the price you should charge for your goods and services.

It’s the best thing ever.

See how you can use it to price all the goods and services in your business in my bio!
...

60 5

Pricing was one of my biggest struggles in the beginning. I was always overthinking it and trying to analyze what other people were charging.

But with the Pricing Calculator, I no longer had to stress out about it. The calculator simply just told me what I needed to charge. It was AMAZING and a total game-changer.

And now I want to help make pricing easy for you too. Check the link in my bio to see how you can use the calculator in your business!

#smallbussinesssaturday #smallbusinesssaturday #cakebusiness #cakebaker
...

119 1

I’m so excited for you guys to try this! It’s such a game changer. See the details in the link in my bio! ...

93 13

It doesn’t matter if you are a baker, chef, content creator, or any other kind of artist.

If you are undercharging for your work, you are only hurting yourself.

Your time & money = wasted. And that sucks.

Becuase you are TALENTED. You should not just be....

-Bringing in a few bucks here and there.
-Breaking even.
-Or worse, losing money.

You deserve to be paid good $$ for your work!

But in order to actually grow your business, you have to have accurate prices.

And that’s exactly what The Ultimate Pricing Calculator helps you do. It is 100% customizable and tells you exactly what you should be charging for all your goods and services.

It makes pricing quick and easy.

You never have to stress about undercharging again.

Basically, it’s the best thing EVER.

Check the link in my bio for more details on how you can use it!
...

42 0

Time is one of our most valuable resources - especially if you run a business. Yet, so many people don’t charge for it when it comes to setting their prices.

I get it. Trying to figure out how much your time is worth is complicated.

There are a variety of factors that go into it - location, skill, demand, and more.

But we need to learn how to charge for it.

That’s why I dedicated an entire section to labor in The Ultimate Pricing Calculator. I make sure you add in your time so it is factored into the final price.

Then the calculator does all the magic math for you!

And becuase I know setting your hourly rate can be a little intimidating, I made a bonus video that helps you figure out exactly what it should be.

So tell me...how are you charging for your time right now? Do you think you should be charging more?

And if you want to use The Ultimate Pricing Calculator to help you set your prices, check the link in my bio for details!

#cakebaking #bakingbusiness #bakerylife #homebakery #pricing
...

106 2

The Ultimate Pricing Calculator is the best thing everrrr. It allows you to quickly price your goods and services with CONFIDENCE! And you don’t even have to do any math. (Becuase Steffen did it all for you).

Link in bio for how you can get your own Pricing Calculator!
#homebakers #bakingbusiness #cakebaker #bakerylife
...

584 15

Requiring a deposit is a simple way to protect yourself from all the 👻 out there.

They have already agreed to pay you. So in order to start the work, you should ask for some of the money up front.

How much?

It depends on if your prices are set up correctly.

When you have accurate prices, anything from 25-50% should work just fine.

But if your prices are too low (which is the case for MOST new bakers and content creators I work with), you are still not getting enough to make this worth your time (in case they still do 👻).

If you want to see if you are undercharging, my Pricing Calculator can help you check. It’s 100% customizable and will tell you exactly what you need to be charging for each item you sell.

Check out the link in my bio for more info!
...

80 2