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Sprinkles for Breakfast is a baking blog dedicated to helping people share their sweet side with a major focus on food photography.
MY MAIN GOAL IS TO SHOW PEOPLE THAT BEAUTIFUL FOOD DOES NOT HAVE TO BE DIFFICULT TO MAKE!
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So excited that these challenges are back because the reality is, the only way to get better at food photography is practice.
And we want to help you practice!! So this month we want you to get as creative as you can with some strawberries 🍓!
See full rules over 👉 @thesprinkleacademy with the correct hashtag to enter!
And as you can see from my photos - you can style your strawberry (or strawberries) any way you want! 🤍
I can’t wait to see what you guys come up with!
#berryseason #strawberryseason #foodphotography📷 #TSAberries
Ice Box Checkerboard Cookies - but make them colorful. Swipe to see the steps. 💛💜💚💕
Recipe on the blog: sprinklesforbreakfast.com/colorful-checkerboard-cookies/
#springcookies #sugarcookiesofinstagram
Nothing better than a fresh snickerdoodle. Reworking some old recipes for the blog 💕
#snickerdoodle #homemadecookies #homebaked
Playing with our new @sweetsindeed Rose Gold Blend! 😍 I love it. What do you guys think?
#foodphotographyandstyling #sprinklescake #sprinklesmakeeverythingbetter #chocolatecoveredoreos
Chatting BBB alumni Emily of @tredicimacarons! She talks all about her experience inside the course and how her new and improved photos helped grow her business!
Just because we all need a little joy in our lives sometimes 🧜♀️ And my joy comes in the form of @sweetsindeed sprinkles and edible glitter!
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#icecreamcone #cupcakecone #mermaidparty #mermaidcupcakes
POV: My mental state at the moment.
Feeling a lootttt like a snowman trying to survive a winter in Southern CA. And it's not going very well. ⛄️
(If you want to see how well you are holding up, check out the list in my "OOTO" highlights" and see how many resonate).
I have talked to a lot of people in the last few weeks and it seems everyone is feeling off or unsettled or just freaking exhausted this winter. So I if you are feeling this way too, I want you to know that you are not alone.
For me, I have decided to take a little break. No social media or emails or working on lesson plans or budgets until January 2022. Because I just have nothing left.
So I hope everyone has a good end of their year (and I hope you spend it making ALL THE COOKIES).
Love and Sprinkles ❤️
Classic Pecan Pie anyone? 🥧
Recipe in bio sprinklesforbreakfast.com/classic-pecan-pie/
#pecanpie #pie #thanksgivingpie #pierecipe
It’s freakin bats. I love Halloween. 🎃
#halloweenfood #halloweentime
Full recipe in my bio or on sprinklesforbreakfast.com