Sprinkles For Breakfast Cake Recipes DIY Cookies & Cream Confetti Pocky Cake

DIY Cookies & Cream Confetti Pocky Cake


DIY Cookies and Cream Pocky Cake

When I was little, my favorite ice cream flavor was Cookies & Cream. I got it every single time we went out for ice cream and we always had some in the house. I absolutely loved it. But as I grew older, I came to discover that my obsession was not exclusive to ice cream – it was anything Cookies & Cream flavored.

DIY Confetti Pocky Cake

DIY Pocky Cake Recipe

 

There is just something about it that I can’t resist. So when I discovered Pocky had a Cookies & Cream flavor, I was pretty excited. So excited…that I decided to use it as inspiration for an epic DIY cake. This cake is a true show stopper!

DIY Cookies and Cream Confetti Pocky Cake Recipe

And it’s full of so much Cookies & Cream goodness, your friends and family won’t know what to do with themselves!

DIY Cookies and Cream Pocky Cake with Sprinkles

Post Sponsored By Pocky

DIY COOKIES & CREAM CONFETTI POCKY CAKE

5 from 1 vote

Ingredients
  

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Cookies & Cream Frosting
  • 1 lb. unsalted butter, room temperature
  • 4 oz. cream cheese, softened
  • 2 lbs. powdered sugar
  • 1 Tablespoon vanilla extract
  • 1 1/2 Tablespoons Milk
  • 1 cup crushed Oreos

SPRINKLE POCKY

  • Cookies & Cream Pocky Sticks
  • 7.5 oz container of sprinkles
  • Piping Gel

Instructions
 

For the cake:

  • Preheat the oven to 350°F, and line two 8" cake pans with parchment.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, flour, cocoa, baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined.
  • On low speed add eggs, buttermilk, coffee, oil and vanilla.
  • Once everything is combined beat on medium speed for 1 minute.
  • Divide batter evenly between the two pans.
  • Bake for 20-24 minutes, or until wooden toothpick comes out clean.
  • Place on a cooling rack to cool.

For the frosting:

  • In a stand mixer fitted with a paddle attachment, beat butter and cream cheese together until light and fluffy.
  • Slowly add powdered sugar. Mix until combined and fluffy.
  • Add vanilla and milk. Mix until combined.
  • Stir in crushed Oreos.

For the sprinkle pocky:

  • Dump 3/4 of the sprinkles into a small bowl and set aside.
  • Use a small paint brush to cover chocolate covered part of the pocky stick with piping gel.
  • Place the stick into the 7.5 oz container of sprinkles. Put the top on and lightly shake the bottle until the stick is covered in sprinkles.
  • Take the stick out and set aside to dry.
  • Repeat with 20 - 25 sticks.

Assembly

  • Once cakes are cool, remove them from the pans and place one layer onto a cake plate. Using an offset spatula, spread a generous amount of frosting to the edge of the cake.
  • Turn the second layer upside down (so the bottom is face up) and gently place it on top of the first layer.
  • Take 1/2 cup of frosting and set it aside. Use the remaining frosting to frost the rest of the cake. Start with a generous amount on the top and work your way to the sides.
  • Place Pocky sticks around the cake.
  • Place remaining 1/2 cup of frosting into a piping bag fitted with a large star tip. Pipe large stars all over the top of the cake. Finish it off with a generous amount of sprinkles.

Notes

*1 Cake
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







Similar Recipes


Strawberry Confetti Cake Pops

post 1

Sour Cream Coffee Cake

post 1

Strawberry Buttermilk Doughnut Cake

post 1

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow us on Instagram

Last year we bought a cookie cutter company @cookiecutterkingdom - so I have been making a LOT of cookies! We have two new heart cookie cutter sets out for Vday! Make sure you check them out ❤️ #valentinescookies #vdaycookies #sugarcookiesofinstagram ...

73 2

Basically, if you can eat it, you can use luster dust on it! But here are my l favorite ways to use it:

- Royal Icing Cookies
- Fondant cakes
- Buttercream Cakes/Cupcakes (but buttercream must be cold when applied)
- Chocolate Covered anything (including cake pops)
- Splattered on brownies

Rose Gold, Gold and Black available @sweetsindeed.
...

110 4

What I REALLY say behind the camera - PART 2. I was cracking up when I went back to edit the rainbow cookie video and I was giving myself a full pep talk! #foodphotography ...

107 7

My roommate hates glitter more than anything…but I can’t stop using it! Look how amazing our @sweetsindeed Edible Glitter Spray makes this cupcake look!

But I have agreed to only use glitter in my studio though. I feel like that is a fair compromise 🙌
...

122 5

Holiday Season is here! And that means alllll the holiday baking! All my holiday recipes are on the blog! #goldenoreos #holidaycookies #holidaybaking ...

290 3

Those dumb knives!! I was so sick and just trying to find a place to tell you guys about my amazing new Pricing Calculator. It didn’t go well. But if you do want to see how cool the pricing calculator is, the link is in my bio. ...

51 2

She’s not like a regular spreadsheets. She’s a COOL spreadsheet. Also quick shout-out to Olive’s poop bag hanging out of the drawer in the back!

But The Ultimate Pricing Calculator is truly amazing because it includes our advanced pricing calculator that factors in your costs, labor, overhead and profit in order to give you a final price (but you don’t have to do any of the math!!) You never have to stress about pricing your goods and services again.

But that’s not all.

Here are some other things it does:
- makes pricing quick and easy for anyone who works with food
- specific ingredient section to cost out your recipes
- 100% customizable (gives you final prices based off your own costs and materials)
- all the formulas and formating are already done for you - you just have to input your data in a few cells
- includes a cost per unit calculator
- lessons to help you figure out how much you should charge per hour and how much profit you should make!

Right now you can get it for 50% off. Check the details with the link in my bio.
...

35 1

The Ultimate Pricing Calculator is actually designed to be the opposite of a “regular” spreadsheet. It is there to make things LESS stressful - becuase we have done all the hard (and boring) work for you.

It makes pricing quick and easy. All you have to do is input your info in a few cells and it automatically gives you the price you should charge for your goods and services.

It’s the best thing ever.

See how you can use it to price all the goods and services in your business in my bio!
...

61 5

Pricing was one of my biggest struggles in the beginning. I was always overthinking it and trying to analyze what other people were charging.

But with the Pricing Calculator, I no longer had to stress out about it. The calculator simply just told me what I needed to charge. It was AMAZING and a total game-changer.

And now I want to help make pricing easy for you too. Check the link in my bio to see how you can use the calculator in your business!

#smallbussinesssaturday #smallbusinesssaturday #cakebusiness #cakebaker
...

122 1