Sprinkles For Breakfast Cookie Recipes Double Chocolate Caramel Pretzel Cookies

Double Chocolate Caramel Pretzel Cookies


In a rational sense, I understand why human beings need emotions. I understand that they were critical for survival in the primitive years and that today, they are important in our personal development. But, that doesn’t mean I like them.

How To Make Chocolate Carmel Pretzel Cookies

Sometimes, emotions are the worst. I especially hate when you try to ignore them by pushing them way back into your subconscious and then they all come spilling out at once.

It’s like, I ignored you for a REASON. I don’t want to deal with you. And now here you are taking over everything I am trying to do today.

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This is what happened to me yesterday…and let me tell you a lot of emotions + a lot of things on my to do list is not a good combination. But days like these happen, and you just have to keep going. I guess one day maybe I will try to work through those suppressed emotions, but today I am deciding to focus my energy on National Pretzel Day.

That’s right, there is an entire National Holiday dedicated to Pretzels and I have brought you the perfect cookie to celebrate! These cookies and soft and chewy and loaded with goodies.

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DOUBLE CHOCOLATE CARAMEL PRETZEL COOKIES

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Ingredients
  

  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 C chocolate chips
  • 1 C caramels
  • 3/4 cup pretzels, roughly chopped
  • 25 mini pretzels

Instructions
 

  • Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper.
  • In a medium bowl, whisk together flour, salt and baking soda. Set aside.
  • In a mixer fitted with a paddle attachment, combine butter, sugar, and brown sugar. Mix at high speed until light and fluffy.
  • Add cocoa powder. Mix until combined.
  • Add eggs and vanilla extract. Mix until combined.
  • Add dry ingredients. Mix on a low speed until just combined.
  • Stir in chocolate chips, caramels and crushed pretzels.
  • With a small ice cream scooper, scoop out a dough ball. Crack a mini pretzel in half and lightly push it into the dough ball.
  • Bake for 9-11 minutes. and leave on the cookie sheet to cool.

Notes

*Makes 25 cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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