I have decided to dedicate November to all things pie. It seems appropriate since Thanksgiving dessert tables are typically centered around a delicate pecan or a delicious pumpkin. But this year, we are going to take things up a notch. We are going to give you something that will blow the competition away. We call it the Extreme Pumpkin Pie. We started with a basic pumpkin pie recipe, and dressed it up with a sweet and crunchy gingersnap crust and then to top it all off we added a decadent cream cheese swirl topping.
for the crust:
for the pumpkin base:
for the cream cheese swirl:
*One 9" Pie
Was my pumpkin mixture supposed to turn out like straight up liquid? I think I acrewed that up. Waiting for it to come out of the oven to see. Ahhh! #imaterriblebaker
It is supposed to be liquid! It will firm up in the oven.
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