
I never thought I would say this, but chocolate bark is quickly becoming one of my new favorite items to make. There are just so many different ways to make it, and I love getting creative with my food!
You may remember the Sprinkle and Swirl Bark or the Halloween Bark a couple of months back - but today I bring you White Chocolate Floral Bark. That's right - FLORAL BARK. As in flowers you can actually eat!
It wasn't until recently that I realized flowers could be used as more than just a decor item. I don't know why I hadn't thought about it before, but better late than never I guess. You have to be careful, because not all flowers are edible! Here is a list of all the flowers you can eat safely.
If you don't feel like reading that, you can do what I did and just go to your local natural foods store (I recommend Whole Foods or Sprouts) and pick some up. They can usually be found in the produce section near the herbs. And then, all you need is some white chocolate and sprinkles and you are ready to make your bark!
*Makes about 16 pieces
Comments (4)
So pretty!I have a event in the mall, wondering how many days can these flower chocolate bark be kept? If not kept in fridge. Thank u
I'm so glad you like this as much as I do! Unfortunately, I don't think the flowers will last more than a day outside the fridge.
This is so stunning! Do you know how quickly you'd have to eat the bark once made? Would love to do this for my baby shower but just wondering if I could make a day or two in advance! :)
You can absolutely make this in advance! Just make sure you keep it in the fridge until the day of the party!
Oh my gosh...this is so pretty! What a creative idea! Love your pictures!
Thank you so much!
SO PRETTY!
Thank you!
how your inbox get so fly?
Sign up and get access to exclusive baking
tips newest recipes and my free e-book!