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Sprinkles For Breakfast

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white chocolate floral bark


How to Make Chocolate Floral Bark

I never thought I would say this, but chocolate bark is quickly becoming one of my new favorite items to make. There are just so many different ways to make it, and I love getting creative with my food!

Best Quick and Easy Floral Bark
Learn to Bake Chocolate Pieces

You may remember the Sprinkle and Swirl Bark or the Halloween Bark a couple of months back - but today I bring you White Chocolate Floral Bark. That's right - FLORAL BARK. As in flowers you can actually eat!

Tutorial on Decorating Holiday Chocolate

It wasn't until recently that I realized flowers could be used as more than just a decor item. I don't know why I hadn't thought about it before, but better late than never I guess. You have to be careful, because not all flowers are edible! Here is a list of all the flowers you can eat safely.

Favorite Christmas Recipes - Chocolate Chip Pieces

If you don't feel like reading that, you can do what I did and just go to your local natural foods store (I recommend Whole Foods or Sprouts) and pick some up. They can usually be found in the produce section near the herbs. And then, all you need is some white chocolate and sprinkles and you are ready to make your bark!

Do It Yourself White Chocolate Baking Recipe Best Rated Homemade Chocolate Pieces


White Chocolate Floral Bark


White Chocolate Floral Bark | Sprinkles For Breakfast

Ingredients

  • 1 lb. White Melting Chocolate
  • Chocolate Food Coloring
  • Edible Flowers
  • Colorful Sugar

Directions

  1. 1. Prepare a baking sheet with parchment paper.
  2. Melt chocolates in the microwave at 20 second intervals until completely melted.
  3. Mix in color until you get the desired color.
  4. Using an offset spatula, spread chocolate in an even layer on the baking sheet.
  5. Sprinkle edible flowers and colorful sugar all over.
  6. Place in the refrigerator for at least one hour to cool.
  7. Once it is cooled, break chocolate into pieces and serve.

*Makes about 16 pieces




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meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (3)



Liv Cullen

This is so stunning! Do you know how quickly you'd have to eat the bark once made? Would love to do this for my baby shower but just wondering if I could make a day or two in advance! :)


Lindsay Nathanson

You can absolutely make this in advance! Just make sure you keep it in the fridge until the day of the party!


Kristine Lewis

Oh my gosh...this is so pretty! What a creative idea! Love your pictures!


Lindsay Nathanson

Thank you so much!


Sarah Surette

SO PRETTY!


Lindsay Nathanson

Thank you!