This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
In the last couple of years, pumpkin spice has earned a bad rep. For some reason, people now consider pumpkin spice to be “basic” or “boring”. But in my experience, that is VERY far from the truth.
I mean, does the food world go a little crazy with the pumpkin spice once September hits? Absolutely. It starts showing up in places that it probably shouldn’t be. I have seen things like pumpkin pie gum, pumpkin spice tortilla chips, pumpkin spice protein powder and even pumpkin spice spaghetti! Some things are NOT meant to take on a fall flavor. Accept it and move on.
But when used correctly, pumpkin spice can be pretty great.
And when you take this a step further and combine Pumpkin Spice with browned butter...the result is kind of magical. That’s why I am so excited about this Giant Maple Pumpkin Toaster Pastry. This thing is insane. It has a brown butter crust with a little added flavor from International Delight's Pumpkin Spice Creamer, a silky smooth pumpkin center, and a maple pumpkin spice glaze. And then of course, it's topped off with some glamorous looking glimmer sprinkles. I find the sprinkles add a nice crunch to it.
This is one of those desserts where you say...yeah that sounds good. But then once you try it you're all like OH MY GOD. This is SOOO GOOD. Basically...it's a winner. Especially if you are someone who hasn't given up on Pumpkin Spice yet. And for those of you who still think it's basic...I dare you to try this and not like it.
*Makes 1 Giant Pastry
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