I have spent the last 6 winters on the East Coast. In that time, I experienced snow like I had never seen before, temperatures in single digits (for multiple days in a row), and winds that chilled you all the way to the bone (which happened often because I walked to work in NYC). It was pretty bad. So this year, the West Coast winter has been a little strange for me. 75 and sunny in January just did not happen on the East Coast. So what I am trying to say is, if you are on the East Coast, I apologize for the ice cream recipe in the middle of winter.
This recipe takes our Chewy Ginger Molasses Cookies and pairs them with a semi-homemade Honey Cinnamon Ice Cream. It is definitely a more sophisticated version of our Chocolate Chip Ice Cream Sandwiches, but in a good way.
for the cookies:
for the ice cream:
for the assembly:
*Makes 10 - 12 Ice Cream Sandwiches
Are you using ground ginger or Fresh minced ginger?
This is Ground Ginger!
These are just like the ones I make only i use a homemade nutmeg ice cream.
Did you add one or two eggs? In the ingredients it says one egg and in the directions it says add eggs.
It is just one egg! I will fix the instructions!
These look SO amazing - and the food photography is so stunning. Congratulations on being featured on laurenconrad.com! So exciting!
And they taste as good as they look! Thanks for the kind words!
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