Sprinkles For Breakfast Chocolate Recipes Gluten and Dairy Free Chocolate Cookies

Gluten and Dairy Free Chocolate Cookies


Gluten and Dairy Free Chocolate Cookies | Sprinkles For Breakfast

These days everyone is all about this “Gluten Free” business. Everywhere I go I see new gluten free products, or special gluten free sections on restaurant menus. Most of the time these options are great – but if we are being honest here, baked goods REALLY suffer when they have to go gluten free.

Gluten and Dairy Free Chocolate Cookies | Sprinkles For Breakfast

It’s actually one of the most common questions I get about the blog – Do you have any good gluten free recipes? And there are a few like these Nutella Macarons or this Caramel Corn. But I have spent years trying to find a really really good gluten free cookie recipe – and I finally found it. These Triple Chocolate Brownie Cookies are not only amazing – but they are both gluten AND dairy free!

They also happen to be the most delicious brownie cookies I have ever tasted.

Gluten and Dairy Free Chocolate Cookies | Sprinkles For Breakfast

Now they are called brownie cookies because they are super thick and chewy – like a good brownie should be. The cocoa powder gives them a super rich chocolate flavor and the cocoa nibs add a little crunch to mix things up. But don’t do what I did and try to eat the cocoa nibs on their own. They are bitter and blah and I literally spit them out. They are not, I repeat, are NOT like chocolate chips. But once they are inside the batter, they are good to go.

I added a chocolate drizzle on top because I always think everything looks nicer with a little chocolate drizzle. And who doesn’t like a little extra chocolate, am I right?

And if you are feeling super crazy, you can add any kind chip to the batter as well. I think milk, white chocolate or peanut butter chips would all be a great addition to these!

Gluten and Dairy Free Chocolate Cookies | Sprinkles For Breakfast

GLUTEN AND DAIRY FREE CHOCOLATE COOKIES

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Ingredients
  

CHOCOLATE COOKIES

  • 3 cups powdered sugar
  • 3/4 unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 egg whites
  • 1 egg
  • 7 oz dark chocolate (70% or higher for dairy free), divided
  • 3 tablespoons cacao nibs

Instructions
 

CHOCOLATE COOKIES

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
  • Divide out 4 oz of chocolate and roughly chop the it.
  • In a large bowl, whisk powdered sugar, cocoa powder and salt.
  • Add egg whites and egg. Whisk batter until it is smooth and glossy.
  • Fold in chopped chocolate and cocoa nibs.
  • Using a small cookie scoop, place batter on parchment prepared baking sheets at least 2" apart.
  • Bake for 14-16 minutes.
  • Cool on baking sheet.
  • Once the cookies are cool, melt the remaining 3 oz of chocolate.
  • Place into a piping bag and cut a small hole at the end.
  • Drizzle chocolate over cookies.

Notes

*Makes 14-16 Cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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