follow along:

Sprinkles For Breakfast

Share your Sweet Side

halloween bark

How to Make Chocolate Halloween Bark

A few weeks ago, I made my first attempt at Chocolate Bark - the result was this Sprinkle and Swirl White Chocolate Bark.

Best Quick Holiday Chocolate Recipe

I honestly didn't think I was going to like it, but it turns out chocolate bark is actually kind of amazing. I love the fact that it is so easily customizable.

Learn To Bake Chocolate

So this week, as we approach my favorite holiday, I decided to make some Halloween Themed Bark. Unlike the Sprinkle and Swirl Bark (which is all white chocolate) this bark is a combination of milk chocolate and white chocolate with the addition of some festive sprinkles.

Decorated Chocolate Bark Recipe

I also tried this new swirling technique which I think turned out pretty cool. But basically, the moral of the story is - Chocolate Bark is great, and you should make it as often as you can.

Simple Easy Chocolate Chip Home Recipe Chocolate with Sprinkles and Swirls Sweet Orange Chocolate Recipe For Halloween

Halloween Bark

Halloween Bark | Sprinkles For Breakfast


  • 1 1/2 pound chocolate
  • 1/2 pound orange melting chocolate
  • Sprinkles for decorating


  1. Prepare a baking sheet with parchment paper.
  2. Melt chocolates in microwave in 20 second intervals until completely melted.
  3. Spread milk chocolate evenly in the pan.
  4. Place orange chocolate in a pipping bag with the end cut off and drizzle horizontal lines across the milk chocolate.
  5. Using a knife, make horizontal and vertical lines in the chocolates to make a swirl effect.
  6. Add decorative sprinkles.
  7. Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve.

*Makes about 16 pieces

Like this Post?

you aint seen nothin' yet

Sprinkle a little fun into your inbox! Sign up and get access to exclusive baking tips, newest recipes and my free e-book!

meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

Comments (1)


What is the pink melting chocolate for?

Lindsay Nathanson

Sorry that was a typo! Thanks for pointing it out!