I have always had a good relationship with graham crackers. They have served me well as afternoon snacks - pairing well with peanut butter or nutella. They have worked wonders in various pie recipes like my Banoffee Pie. And of course they always exceeded expectations when combined with a toasted marshmallow and a slab of chocolate - the inspiration behind my S'mores Bars and Campfire Bars. I never gave thought to making them from scratch. They were always something you just bought at the grocery store. Since I have found this recipe…I am never going back. My mother went so far as to say it was the best thing she had ever eaten in her life. That's right…IN HER LIFE. I don't know if I would go that far…but it is definitely worth a try. There are two versions here…traditional honey and cinnamon sugar. Try them both.
*Makes about 24 grahams
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