I have been baking for a while now, but it wasn't until recently that I started experimenting with creating my own recipes. When I was younger, I always just followed the instructions that were given to me. But, in time, as I got more comfortable in the kitchen, I decided to start trying some things on my own.

Recipe testing isn't always pretty - and a lot of times things end up at the bottom of my trash can. But every once in a while, I hit the jackpot and come up with an AWESOME recipe. Today's Honey Lavender Cake is one of those items.

Honey has always been one of my favorite flavors. It always seems to bring out a certain richness in without making things overly sweet. However, I tend to avoid it in my own kitchen. It can be a little cumbersome to use, and even more annoying to clean up. It always gets everything sticky no matter how careful I am. And have you ever tried to clean up a honey spill? Let me tell you..it's NOT FUN.

So when I heard about Nektar Honey Crystals, I was intrigued. I thought this could be my chance to start creating delicious honey recipes without any of the hassle. But I wasn't sure it was going to be able to give that full rich flavor that natural honey provides. So I put it to the test - and it turns out, this stuff is a dream come true. It's 100% natural, tastes delicious, and totally took this Honey Cake to the next level! And did I mention, there is essentially no clean up? Basically, I am obsessed.

So if you are looking for a great Spring recipe, or just a new take on a classic flavor, this is your cake! All you need to do is get yourself some Nektar Honey Crystals. You can find them at your local WalMart, Amazon or you can use this Store Locator to see where else they are sold near you. Then get yourself to a kitchen asap! You won't be sorry!