follow along:

Sprinkles For Breakfast

Share your Sweet Side

how to make your own sprinkles


Learn How to Bake Your Own Sprinkles

That's right...I finally did it! I made my own homemade sprinkles! I have been putting this off for a while now and to be honest, I'm not really sure why. For some reason I thought they were going to be very a hard to make. But, it turns out I could not have been more wrong.

Dessert Ideas for Kids - DIY Sprinkles
How to Make Sprinkles at Home
Best Recipe for Homemade Sprinkles

The game changer for me was my Instagram friend @awwsam. She made them a few weeks ago and they turned out amazing. So when she told me they were super easy to make, I decided it was time to stop being such a baby. After all, I do run a blog called Sprinkles for Breakfast.

Quick and Easy Do It Yourself Sprinkles

In short, I love Sprinkles and I will be making homemade ones a lot more often now. If you like Sprinkles at all...I suggest you give them a try! And be on the look out next week because I am going to give you guys a fun way to use your DIY Sprinkles that you won't want to miss.

Top Rated Sprinkles Recipe DIY Homemade Sprinkles - Full Recipe DIY Homemade Sprinkles - Use a Cookie Sheet DIY Homemade Sprinkles - Full Recipe


How To Make Your Own Sprinkles


How To Make Your Own Sprinkles | Sprinkles For Breakfast

Ingredients

  • Food coloring
  • 2 1/2 - 3 tablespoons warm water
  • 1 1/2 tablespoons meringue powder
  • 2 cups powdered sugar
  • Piping bags
  • Small round piping tip (I used Ateco #4 )
  • Parchment Paper

Directions

  1. Prepare baking sheets with parchment paper, and a piping bag with a #5 tip.
  2. In a medium bowl, whisk together meringue powder, powdered sugar and water.
  3. Divide the icing into 4 small bowls.
  4. Add a few drops of food coloring to each bowl. Mix until you reach desired color.
  5. Place icing in piping bag and pipe out straight lines on parchment paper.
  6. Repeat for all the colors and let dry over night.
  7. Break up the pieces with your hands tomake sprinkes.

Recipe Adapted from Aww, Sam

*Mason Jar full of sprinkles




Like this Post?

you aint seen nothin' yet


Sprinkle a little fun into your inbox! Sign up and get access to exclusive baking tips, newest recipes and my free e-book!

meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (3)



amanda

do you think this would work if i used natural food coloring, that i made with raspberry juice


Lindsay Nathanson

I am not 100% sure - but I think it is worth a try!


Lindsay Nathanson

I am not 100% sure - but I think it is worth a try!


F ray

The directions have meringue powder in it. How much do we need for this recipe ?


Lindsay Nathanson

Sorry about that! It is 1 1/2 tablespoons of meringue powder. I will make sure to fix the recipe.


Lee Ann

Lindsay,

Love ya, girl, but homemade sprinkles are just a little too "hands-on" for me! I'll just keep shaking 'em out of the can every time I make your Confetti Krispy Mallow treats!

Lee Ann


Lindsay Nathanson

Sounds good to me!!