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This recipe comes from my best friends mom. One of my fondest memories growing up is stuffing my face with this stuff. It is a wonderful, melt in your mouth bread, that is good for breakfast, great for a midday pick me up, and even better as a midnight snack. This recipe makes two loaves of bread, but since I do not have bread pans I went with muffins tins. Luckily, this recipe works in any form, and they came out great. I added a little lemon glaze just to mix things up. If you want to skip the glaze, a little powdered sugar does the trick.
*Makes about 35 muffins
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