Directions

1. Preheat the oven to 350 degrees.
2. Beat the butter, brown sugar, and honey until light and fluffy.
3. In a separate bowl, whisk together flour, whole wheat flour, baking soda, salt, and 1/2 tsp cinnamon.
4. On a low speed, add the flour mixture in two parts until just combined. Do not over mix!
5. Cover a flat service with parchment paper and flour. Roll out the dough out to 1/8″ thick. If the dough is still sticky use more flour on the rolling pin.
6. Using cookie cutters, cut out any shapes that you want. (We used a combination of squares, hearts and letters)
7. Place the shaped dough on a cookie sheet lined with parchment paper and bake until edges are brown. For small grahams cook 6-8 minutes and for larger ones 10-12 minutes.