follow along:

Sprinkles For Breakfast

Share your Sweet Side

love grahams




Cinnamon Cookies with Brown Sugar

People say the way to a man's heart is through his stomach...but in my opinion, the stomach is the way to anyone's heart. Man, woman, or child - you can win anyone over with something delicious.

So this Valentine's Day, I suggest you make your way to the kitchen - and while you are there, you can make some of these adorable Love Grahams. What better way to say "I Love You" than in Homemade Graham Crackers. That's right...it's an edible Love Letter. And the best part is, you can customize it to say anything you want.


Heart Shaped Cookie Instructions
Quick and Easy Cinnamon Sugar Cookie Recipe Valentine's Day Cookies with Cinnamon and Brown Sugar




Love Grahams


Love Grahams | Sprinkles For Breakfast

Ingredients

  • 1 ½ cups flour
  • 1 & 1/3 cups whole wheat flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 2 sticks butter, softened
  • 2/3 cup dark brown sugar
  • 3 tbs honey

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat the butter, brown sugar, and honey until light and fluffy.
  3. In a separate bowl, whisk together flour, whole wheat flour, baking soda, salt, and 1/2 tsp cinnamon.
  4. On a low speed, add the flour mixture in two parts until just combined. Do not over mix!
  5. Cover a flat service with parchment paper and flour. Roll out the dough out to 1/8″ thick. If the dough is still sticky use more flour on the rolling pin.
  6. Using cookie cutters, cut out any shapes that you want. (We used a combination of squares, hearts and letters)
  7. Place the shaped dough on a cookie sheet lined with parchment paper and bake until edges are brown. For small grahams cook 6-8 minutes and for larger ones 10-12 minutes. 

*Makes about 8 servings




Like this Post?

you aint seen nothin' yet


Sprinkle a little fun into your inbox! Sign up and get access to exclusive baking tips, newest recipes and my free e-book!

meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Be the first to comment!