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Sprinkles For Breakfast

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mini lucky charms bundt cakes


Happy March Everyone! I can't believe we are only a few weeks away from Spring. This year, the month of March is packed with excitement - The first day of Spring, St.Patricks Day AND an unusually early Easter.

How to Make Your Own Bundt Cakes

So much to do...so little time. But for no reason other than the fact that I LOVE Lucky Charms, I am going to start the month off with a St. Patricks Day inspired recipe.

Do It Yourself Homemade Bundt Cakes

Growing up, Lucky Charms was my favorite cereal - and like most kids, I always tried to get as many marshmallows in my bowl as possible.

St. Patrick's Day Cake Recipe

My mom would always get mad at me when she caught me specifically picking the marshmallows out of the box. But, for this recipe, you are encouraged to do just that.

Decorative Bundt Cakes

The base of these Mini Lucky Charm Bunts is a Lucky Charm Rice Krispy Treat - which by itself is awesome - but the real star here is the colorful marshmallow topping. Basically, all my childhood dreams coming true in the form of a mini bundt.

Learn To Bake Bundt Cake for St. Patty's Day

So if you are already planning ahead for your St.Patrick's Day festivities, these Mini Bunts are a wonderful option. They are fun, creative, and super easy to serve! Or, if you are like me, and just love Lucky Charms marshmallows, I highly suggest getting to your kitchen and start making these ASAP.

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Mini Lucky Charms Bundt Cakes


Mini Lucky Charms Bundt Cakes | Sprinkles For Breakfast

Ingredients

  • 4 cups Rice Krispy Cereal
  • 4 cups Lucky Charm cereal
  • 16 oz. mini marshmallows
  • 4 tablespoons unsalted butter

Directions

  1. Separate some of the Lucky Charm Marshmallows from the cereal. You will need a small handful for each bundt.
  2. In a large pot, melt butter and mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  3. Add in Rice Krispy and Lucky Charm cereal and mix until everything is coated in the marshmallow mixture.
  4. Put a handful of Lucky Charm Marshmallows at the bottom of each bundt.
  5. Pack about 3/4 cup of cereal mixture on top of the marshmallows.
  6. Put in the fridge for at least 30 minutes.
  7. Use an offset spatula so remove the bundts.

*Makes 10 mini bundts


*Makes 10 Bundts




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meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (1)



The Beaute Blend

Of course you picked the marshmallows out of the cereal...that's the best thing about eating it! :) Very cute and yummy looking idea!