marbled oreos

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In the past couple of years, I have seen a lot of marbled cakes popping up in the baking world. I have even done a few myself - like this Purple Marble Cake or this Blue Marble Cake. It's pretty easy technique to master, and let's be honest, it looks really really cool. But why stop at cakes?

Last week, I decided it was time to go beyond the marbled cake, and take on America's favorite cookie - The Oreo. The result was pretty great. There are not many things in this world that can beat a good old fashioned Oreo - but I think these marbled ones come pretty close.

I also did my first Periscope Broadcast (which is a LIVE video feed) demonstrating how I did this. I'm not going to lie...I was so nervous and sweating the entire time. I am terrified of being in front of the camera (I am much more comfortable behind it), but sometimes you gotta get out of your comfort zone. And guess what...I made it through! You can check it out below.

Watch on #Periscope: How to make Marbled Oreos https://t.co/gFdEg9JTpX

— Sprinkles4Breakfast (@Sprinkles4bfast) July 6, 2016

I am going to start trying to do more Periscope Broadcasts, so if you don't have the app, you should definetly check it out. It's pretty cool!

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Comments (12)

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Kai

I had a problem with making the chocolate deep enough to get half the cookie in my bowl. I ended up using all the chocolate just to make it deep enough, so it all turned pink toward the end and I didn't have any left over. How did you get around this with the amount of chocolate the recipe calls for? I even used 1/2 lb.

Mary

If I wanted to coat the entire cookie in chocolate, how would you suggest doing that? I imagine it would be difficult to do so when you don't have anywhere to hold onto with your fingers! Do you have any ideas or suggestions?

Jamrodgers

Fav part is that the ingredients calls for 20 Oreos and yet it only produces 16. Obviously at least 4 get eaten in process.

Jenn

These are really pretty and I want to make them for a shower! how far in advance do you think I can make them? Does freezing them make sense?

Jayme Hale

So I didn't read it before settling in to attempt and had gel food coloring. They have some minimal lumpiness. Lol! The next batch was done with both white and purple melting chocolate marbled, since I didn't have the correct food coloring. I think it worked!

Brianna

gorgeous!! ... does Michaels or Hobby Lobby sell the MELTING CHOCOLATE and the Choc Coloring?

Hannah

Love the look!
I made these with one color, blue, and it still came out looking like many shade of blue! Very pretty.
Its a good idea to work with small batches of chocolate, since the die will eventually turn your white chocolate into whatever color you are using

Jen Mendenhall-Waldorf

These are the most beautiful cookies ever xx

Kelly - A Side of Sweet

This is darling! Do you think you could use gel food coloring?

Sarah

Do you have a certain type of chocolate you use?

Carol

I love your picture peeking at the cake

Carol

grace

i just squealed a little bit because these are SO PRETTY! how perfect for a shower or birthday party or tuesday evening. :)