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Sprinkles For Breakfast

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marshmallow mummy pops

Spooky Holiday Cake Pops Recipe

Halloween is less than three weeks away, and I couldn't be more excited. So excited in fact that I decided to start preparing last week with an ALL CARB DIET. I know what you are thinking...doesn't she mean a low carb diet? Or maybe a no carb diet? But, no. I meant what I said - all carbs, all the time.

Best Cake Pops Recipe For Halloween

There were a lot of pancakes and french toast involved, an inappropriate amount of chips and dip, and large quantities of ice cream and cookies consumed on a daily basis. It was glorious.

Cake Pops with Marshmallows and Decorations

Sadly, like most fad diets, the all carb diet was just not suitable for real life. It was just too hard for me to follow, and I found myself craving vegetables (something I never thought I would say in my life).

Quick and Easy Halloween Cake Pop Tutorial

I am not saying that I won't try it again some time soon, but for now, I am back to normal eating - which luckily for me, still includes a good amount of sugar and carbs.

Learn How to Bake Cake Pops At Home For Kids

For example, these Marshmallow Mummy Pops. These pops are my new favorite Halloween Snack. They are adorable, easy to make, and perfect for any Halloween party!

Best Ideas For Fun Cake Pop Recipes

Marshmallow Mummy Pops

Marshmallow Mummy Pops | Sprinkles For Breakfast


  • Jumbo Marshmallows
  • 1/4 - 1/2 pound white melting chocolate
  • Lollipop sticks
  • Candy eyes
  • Piping gel
  • Small paint brush
  • Ribbon piping tip
  • Styrofoam block


  1. Use piping gel and a small paint brush to glue a pair of eyes to each jumbo marshmallow. Set aside and let dry.
  2. Melt chocolate in a microwave safe bowl in 30 second increments until completely melted.
  3. Dip lollipop sticks into melted chocolate and then into the bottom of all the marshmallows.
  4. Prepare a pipping bag with a ribbon tip. Fill bag with white chocolate (a little bit at a time).
  5. Pipe lines of white chocolate all over the marshmallow.
  6. Set in the styrofoam block to dry.

*Makes about 18 pops

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meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

Comments (1)

Tiffany Griffin

" most fad diets, the all carb diet was just not suitable for real life" Haha. I love it! These are so super cute. Found them on Pinterest and couldn't resist clicking over! :)

Lindsay Nathanson

So glad you clicked over! I'm also glad you liked the mummies...and my all carb diet.