follow along:

Sprinkles For Breakfast

Share your Sweet Side

modern menorah cake

After Thanksgiving comes to a close, everyone seems to get all excited about Christmas. And I get it. Christmas is really great. But, in all the holiday hoopla, people seem to forget that Christmas is not the only holiday celebrated this time of year.

Hanukkah seems to get lost somewhere between the festive garlands and the nativity scenes popping up all over my neighborhood. Which, in all honesty, is a shame, because Hanukkah really has a lot to offer.

For example, Latkes. I mean, who doesn't like a potato pancake smothered in sour cream? It is probably one of my favorite foods. Like ever.

So this year, I decided to make a Hanukkah cake. I used one of the most traditional Hanukkah symbols, the menorah, and gave it a modern twist. And more importantly, I did what I do best - I made it edible.

A simple Vanilla Vanilla Cake topped with a fun fondant menorah. Basically, it is the perfect ending to any Hanukkah meal. Especially if that meal involves latkes. happy Hanukkah to all the Jews out there!

Like this Post?

you aint seen nothin' yet

Sprinkle a little fun into your inbox! Sign up and get access to exclusive baking tips, newest recipes and my free e-book!

meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

Be the first to comment!