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Sprinkles For Breakfast

Share your Sweet Side

oatmeal butterscotch cookies


Best Oatmeal Cookies - Quick and Easy Recipe

The only thing better than having friends who like to eat your baked goods is having friends who share delicious recipes with you . This recipe comes from one of my oldest friends who just happens to share my love for baking. We loved baking so much we even came up with a plan to quit our real lives and start a bakery called Lsquared. (Her name is Layne and mine is Lindsay…get it?)  We decided finishing high school and then going on to college was probably a better idea. Even though there is no Lsquared….we have collected some pretty great recipes. These cookies are both soft and crispy, and sweet and salty at the same time. Really amazing!

How To Make Oatmeal Cookies - A Step By Step Guide Oatmeal Butterscotch Cookies - Learn to Bake in Minutes

Oatmeal Butterscotch Cookies


Oatmeal Butterscotch Cookies | Sprinkles For Breakfast

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tbs. baking powder
  • 1 tbs. baking soda
  • 1/2 tbs. salt
  • 2 cups instant oatmeal
  • 1 pkg of butterscotch chips

Directions

  1. Preheat the oven to 350 degrees.
  2. In a mixer fitted with a paddle attachment, cream butter and two sugars.
  3. Add vanilla and eggs until combined.
  4. Add flour, baking powder, baking soda and salt until combined.
  5. Add instant oatmeal and mix until combined.
  6. Fold in butterscotch chips with a spatula.
  7. Place 1 1/2 inch balls onto greased cookie sheet and bake for 15 minutes.

*Makes about 24 cookies




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meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


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