August is officially National Peach Month. Every year, since 1982, our country has dedicated the month of August to this sweet and delicious fruit. So in honor of this tradition, and the fact thatpeaches are in season, I decided to make a peach and blueberry crumble. It is similar to the traditional peach cobbler, but much better. The blueberries cut some of the overpowering sweetness that is found in a lot of peach cobblers and provide a little color variation. And the crumble…well everything is just better with a crumble topping. So happy national peach month everyone!
for the fruit filling:
for the crumble:
*Makes about 15 mini cobblers
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