Sprinkles For Breakfast Cookie Recipes Peanut Butter Chocolate Chip Marshmallow Cookies

Peanut Butter Chocolate Chip Marshmallow Cookies


How to Make Peanut Butter Cookies with Marshmallow

Recipe development happens in a number of different ways. Sometimes I come up with an idea, and it takes me two or three tries before I get it right. Other times, I try and try and try and it just doesn’t work out the way I want it to, so the whole thing goes in the trash.

Learn to Bake the Best Homemade Peanut Butter Cookies

To be honest, there is nothing sadder than throwing an ENTIRE cake away. It really hurts my heart. Thankfully, that doesn’t happen too often.

Quick and Easy Peanut Butter Marshmallow Cookies

And then, every once in a while, I get lucky and I get a recipe perfect on the first try! That’s what happened last week with these Peanut Butter Chocolate Chip Marshmallow Cookies.

Do It Yourself (DIY) Cookies at Home

One night my roommate was out and I was home alone craving a soft warm cookies. So, I went to the kitchen to see what I had lying around. The result was this soft, gooey, melt in your mouth cookie. I have a feeling you guys are going to be pretty happy with these – especially the chocolate peanut butter lovers out there!

Fun Cookie Ideas Using Marshmallows

Top Rated Peanut Butter Cookies - Full Tutorial

PEANUT BUTTER CHOCOLATE CHIP MARSHMALLOW COOKIES

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Ingredients
  

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 cups mini marshmallow, plus more for topping
  • 2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
  • In an electric mixer fitted with a paddle attachment, cream butter, sugar, brown sugar, and peanut butter. Mix until light and fluffy.
  • Add eggs and vanilla.
  • Add eggs and vanilla.
  • Fold in chocolate chips and marshmallows.
  • Using a medium ice cream scoop, scoop round balls onto cookie sheet and bake for 10 minutes.
  • Remove cookies from oven and immediately add 5-6 marshmallows. Allow cookies to cool on the baking sheet.

Notes

*Makes about 24 cookies
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

MORE ABOUT LINDSAY







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