This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
I know everyone is entitled to their own opinions when it comes to food choices, but I whole heartedly believe chocolate and peanut butter is one of the best combinations of all times. It's just a fact - and anyone who tells you differently is either lying to themselves, has a peanut allergy and has never really enjoyed the amazingness of this combo, or is just straight up misinformed.
When done correctly, the pairing of a decadent chocolate and a creamy peanut butter can really cure almost any bad day. And no one knows this better than the guys over at Reese's. So I was super excited when they partnered with International Delight to make a Reese's Peanut Butter Cup Creamer!
I'm sure it's delicious in your coffee or whatever, but for me, the first thing that came to my mind was Peanut Butter Cup Cheesecake. Typically, a good cheesecake is made with a sour cream/heavy cream base, and then you can add a variety of mix-ins to create different flavors. But when your creamer is already Reese's Peanut Butter Cup flavored - you know it's going to be next level.
And with a buttery graham cracker crust, a creamy peanut butter cheesecake filling and a delicious fudge topping - that's exactly what these cheesecake bars are - NEXT LEVEL.
*Makes about 16 Cheesecake Bars
*Cheesecake bars are good up to two weeks in an airtight container in the fridge.
Hello! Love this recipe! Quick question though, where did you buy the fudge? I am a bit confused on where I can buy it since I can't find it in my local store. Thank you!
Hi Bryanna! I am excited for you to try this. If you can't find that exact fudge topping that is fine. Any thick fudge ice cream topping will work.
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