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Since I was little, S'mores have always had a special place in my heart. Something about the graham cracker, marshmallow and chocolate combination really does something for me. I know S'mores is usually a summer delicacy, but I like to mix things up and bring it out in November - usually for Thanksgiving.
There are two reasons for this -
1. My favorite pie ever is this S'mores Pie recipe my mom cut out of the back of a Southwest magazine years ago. And I believe, if you are going to make an EPIC pie, Thanksgiving is the time to do it.
2. My friend Abbi loves S'mores more than I do. The girl FREAKS out over anything S'mores flavored (and usually sends me a picture of said S'mores item). And Abbi's birthday is November 22 - right around Thanksgiving.
So here we are, the week of Thanksgiving, and I have made a Peanut Butter S'mores Ice Cream Pie (with a brownie base of course)! I obviously already sent pictures of it to Abbi, and she has been patiently waiting for the recipe so she can make it for her birthday.
So have at it Abs! But for everyone else, be warned you have to make this the day BEFORE you are serving it because it has to sit in the freezer over night! And if you are not a brownie fan, I suggest a standard graham cracker crust on the bottom!
I hope everyone has a great Thanksgiving!
*Makes 1 Pie
*I suggest placing a knife in hot water and dabbing it off before cutting.
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