I recently learned that the pumpkin is considered to be part of the fruit family. While I don't really understand why or how it is categorized that way, I can tell you, with confidence, that the pumpkin is a great way to enhance your baking. Why do you think everything turns pumpkin flavored when the leaves start to change colors? Because it is awesome. The best part is that you can use it all year around. Pumpkin puree keeps very well, and can be found canned at the grocery store any time.
Whether you are celebrating fall flavors or just feel like a delicious pumpkin snack - this recipe is for you. These muffins are great for a grab-n-go breakfast, or an after dinner treat when smothered with the cream cheese frosting. Ok let's be real- any time of day treat. Who just saves the good stuff for after dinner anymore.
for the muffins:
for the cream cheese frosting:
*Makes 18-22 muffins
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