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The weather is finally starting to warm up - and just in time for the first day of Spring (which is on Sunday). To celebrate, I turned my favorite Confetti Rice Krispy Treats into a cake!
Rice Krispy Treats are not only delicious, but they also happen to be very pliable. A lot of bakers use them to make obscure objects when creating sculpted cakes. But for today, I just decided to go ahead and make the entire cake out of Rice Krispy Treats.
This cake is totally customizable, but with Spring starting this weekend, and Easter around the corner, I decided to use pastel frosting and Sweetapolita's Easter Parade Sprinkle Medley. So if you are looking for a way to celebrate the sunshine this weekend, or you just really like Rice Krispy Treats - this cake is for you!
for the cake:
for the buttercream:
do you not me,t the 3 bags of marshmallows at once? c step 7 says add remain marshmallows a cup at a time
Hi Krystal! Yes, you do all three bags at once. That is my mistake in the directions. Thanks for pointing it out - I will update it!
How do you cut it!?
Put it in the fridge so it's cold, and then use an extra sharp knife!